Making chicken burrito filling is a delicious and easy process. Here is a simple recipe you can try:
Ingredients:
1 lb boneless, skinless chicken breast
1 can black beans, drained and rinsed
1 red bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Juice of 1 lime
1/4 cup chopped fresh cilantro
Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add chopped onion and red bell pepper and cook for 5-7 minutes or until the vegetables are softened and slightly caramelized.
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Add chicken breast to the skillet and season with chili powder, ground cumin, smoked paprika, salt, and pepper. Cook for 8-10 minutes or until the chicken is cooked through and no longer pink in the center.
Remove the chicken from the skillet and shred it using two forks.
Return the shredded chicken to the skillet and add black beans. Cook for an additional 3-4 minutes or until the beans are heated through.
Squeeze lime juice over the chicken mixture and sprinkle chopped cilantro on top. Mix well.
Use the chicken burrito filling immediately, or store it in the refrigerator for up to three days.
You can use this chicken burrito filling in tortillas with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa. Enjoy!
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