Sweet Cream Vanilla Cold Brew Recipe:
Ingredients:
1 cup of coarsely ground coffee beans
4 cups of cold filtered water
1/2 cup of granulated sugar
1/2 cup of heavy cream
1 teaspoon of vanilla extract
Ice cubes
Instructions:
Combine the coarsely ground coffee beans and cold filtered water in a large jar or pitcher. Stir well to ensure all the coffee grounds are saturated with water. Sweet cream vanilla cold brew recipe
Cover the jar or pitcher and let the coffee steep in the refrigerator for at least 12 hours, or overnight. This will allow the coffee to infuse into the water and create a smooth, rich concentrate. Sweet cream vanilla cold brew recipe
After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter to separate the liquid from the coffee grounds. Discard the grounds. Sweet cream vanilla cold brew recipe
In a separate bowl, whisk together the granulated sugar, heavy cream, and vanilla extract until well combined. This will create the sweet cream vanilla mixture. Sweet cream vanilla cold brew recipe
To serve, fill a glass with ice cubes. Pour the cold brew coffee concentrate over the ice, leaving room for the sweet cream vanilla mixture.
Slowly pour the sweet cream vanilla mixture over the cold brew coffee, allowing it to blend naturally with the coffee as it settles.
Stir gently to incorporate the sweet cream vanilla into the cold brew coffee. Taste and adjust the sweetness or vanilla flavor to your preference.
Enjoy your homemade sweet cream vanilla cold brew! You can also store any leftover cold brew coffee concentrate and sweet cream vanilla mixture separately in airtight containers in the refrigerator for future use.
Note: You can also adjust the coffee-to-water ratio or the sweetness of the sweet cream vanilla mixture to suit your taste preferences. Feel free to experiment with different brewing times, coffee bean types, and cream-to-sugar ratios until you find your perfect recipe. Enjoy!
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